The Flavors of Sicily
Just over 1 km from the main crater of Etna, in a setting that never ceases to amaze, is the Villa Dorata restaurant, characteristic and authentic by vocation. The elegant and refined room is furnished with taste and originality; its colors, fabrics, precious details give it a unique and unmistakable personality.
Attention to detail also characterizes the cuisine, which is rich in Mediterranean flavors and essences, and expertly mixes the Sicilian tradition with the colors and spices of the most distant seas, interpreted with creativity, taste and aesthetic sense.
Our cuisine is born from a deep love and respect for quality catering, made of hospitality, conviviality and rediscovery of the flavors of the past.
The menu does not yield anything to fashions and exoticisms but remains dear to all that repertoire of Sicilian origins such as caponata, parmigiana and eggplant rolls.
Flavors and aromas of the Sicilian tradition capable of seducing the most demanding palates.
We have a large cellar with a predominance of wines from our land and renowned national labels.
Feel comfortable here